Sayur Lodeh Betawi

Ingredients

• Tempeh & Tofu (cut by 1cmx1cm)
• Beans (can use eggplant, long beans, bamboo shoots, etc)
• 1cm Galangal (cut by 3)
• 1 Lemon Grass (cut by 3)
• 3 Lime Leaves
• 600 ml Coconut Milk
• 2 Chopped Red Chili
  
• Prawns (optional)

Spice Paste

• 1tsp Dried Shrimp Paste
• 1tbsp Turmeric Powder
  
• 3 Shallots
• 2 Garlic
• 2tsp Coriander
• 3 Candlenuts
  
• Salt and Sugar (to taste)

Methods

1. Stir-fry spice paste with hot oil.
2. Add galangal, lemon grass and lime leaves. Saute until fragrant.
3. Add the vegetables, tempeh, tofu and prawns. Stir until all the spices absorbed.
4. Pour the coconut milk, bring to a boil while stirring.
   
5. Serve with warm rice.
   

IN INDONESIAN LANGUAGE

Bahan

• Tempe & Tahu (potong kotak-kotak)
• Buncis (bisa pakai terong, kacang panjang, rebung, etc)
• 1cm Lengkuas / Laos (bagi 3)
• 1 Serai (potong bagi 3)
• 3 Daun Jeruk Purut
• 600 ml Santan Kaleng
• 2 Lombok Merah (potong 1 cm2)
  
• Udang (optional)

Bumbu Halus

• 1sdt Terasi
• 1sdm Kunyit Bubuk
  
• 3 Bawang Merah
• 2 Bawang Putih
• 2sdt Ketumbar
• 3 Kemiri
  
• Garam dan Gula (sesuai selera)

Cara Membuat

1. Tumis bumbu halus dengan minyak panas.
2. Masukkan laos, serai dan daun jeruk. Tumis sampai harum.
3. Masukkan sayuran, tempe, tahu dan udang. Aduk sampai rata.
4. Tuang santan, didihkan sebentar sambil diaduk.
   
5. Hidangkan dengan nasi hangat.