Category Archives: Seafood

Sayur Lodeh Betawi

Ingredients Tempeh & Tofu (cut by 1cmx1cm) Beans (can use eggplant, long beans, bamboo shoots, etc) 1cm Galangal (cut by 3) 1 Lemon Grass (cut by 3) 3 Lime Leaves 600 ml Coconut Milk 2 Chopped Red Chili Prawns (optional) Spice Paste 1tsp Dried Shrimp Paste 1tbsp Turmeric Powder 3 Shallots 2 Garlic 2tsp Coriander 3 [...]
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